Cooking Science

Condensed Matter

Fundació Alicia’s task (cooking and science) comipled in this original volume, including QR codes that augment this book’s reality

The London Punk Tapes

Vagina Dentata Organ

Jordi Valls

Comprehensive personal documentary archive of the punk explosion of 1976-77 made up by poster, flyers, programmes, fanzines, magazines, newspaper cuttings, photographs, tickets for gigs, and other material.

Pat Andrea and Alice

Pat Andrea

Pat Andrea’s paintings inspired by Lewis Carroll’s Alice’s Adventures in Wonderland and Through the Looking-Glass.

Canòdrom

00.00.00

Nine artistic interventions in a future center for contemporary art in an old greyhound stadium in Barcelona

Modernidad tropical

Alexander Apóstol

A perfect symbiosis between a research manual and a scrapbook, this volume delves deeper into the aesthetic, political and social character of Apóstol’s work.

La col·lecció de col·leccions de Guy Selz

Frequencies

Eugènia Balcells

Artist Eugenia Balcells explores color and light as an artistic expression.

Food for Thought. Thought for Food

The creative universe of elBulli’s Ferran Adrià. A reflection on the worlds of avant-garde cooking and art

Ferran Adrià has not only revolutionized gastronomy, but has also suspended the limits between the worlds of cooking and art. Edited by legendary pop-artist Richard Hamilton and Tate Modern Director, Vicente Todoli, a thought-provoking and inspriring look at artistic and gastronomic creativity through the world’s most revolutionary chef.

End

Marina Núñez

A reflection on time, human body and post-humanization age through the work of artist Marina Nuñez.

From I to J

Isabel Coixet, John Berger

From I to J is an international tribute to John Berger by filmmaker Isabel Coixet.